Farm-to-Fresh Low-Calorie Summer Cocktails With Mixologist Chris Ojeda
We had a chance to speak with Chris Ojeda, Regional Mixologist of Southern Glazer’s Wine & Spirits of Southern California. Chris brings to Southern Glazer’s 15 years of bar operations experience that ranges from Bartender to Bar Manager, General Manager, and even Global Bar Director. Education and training have been the cornerstone to what has set Ojeda apart.